Toast our home and native land with this fruity festive drink recipe from Hy's Steakhouse & Cocktail Bar



  1. Muddle three strawberries in a Boston shaker.
  2. Add all other ingredients over ice except the sparkling wine.
  3. Hard shake to a count of 10.
  4. Strain over new ice filled Collins glass.
  5. Top with sparkling wine (Domaine Chandon).