Rhiannon Jones

Rhiannon is originally from Wales and moved to Vancouver in 2016. She graduated University with a BA (hons) in English and Creative Writing and now writes about all things lifestyle, travel, food and fashion. In her spare time she loves exploring, reading, catching up with her loved ones, and trying (but failing) to FaceTime her jackhuahua at home in the UK. @rhiannonjones93_

Recent Posts

Judy Reeves of Edge Catering gives us a refresher guide on the art of entertaining.
What if money was no object? We take you inside one of the most beautiful...
What if money was no object? We take you inside one of the most beautiful...
What if money was no object? We take you inside one of the most beautiful...
What if money was no object? We take you inside one of the most beautiful...
What if money was no object? We take you inside one of the most beautiful...
From pastry chef Alysa Downs at Edge Catering, this classic loaf is the perfect addition...
What if money was no object? We take you inside one of the most beautiful...
What if money was no object? We take you inside one of the most beautiful...
What if money was no object? We take you inside one of the most beautiful...
Why wearing your favourite gloss under your mask is actually a good thing
What if money was no object? We take you inside one of the most beautiful...
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